X60 - Foods fermentation and brewing in general

GB/T 23527.3-2025 in English

Quality requirements for enzyme preparations—Part 3：Amylase preparations

TO BE VALID

Issued on:2025-12-02 | Implemented on:2027-01-01

GB/T 23527.2-2025 in English

Quality requirements for enzyme preparations—Part 2:Lipase preparations

VALID

Issued on:2025-05-30 | Implemented on:2026-06-01

GB/T 23527.4-2025 in English

Quality requirements for enzyme preparations—Part 4: Immobilized glucose isomerase preparations

VALID

Issued on:2025-02-28 | Implemented on:2026-03-01

DB64/T 2087-2024 in English

VALID

Issued on:2024-11-19 | Implemented on:2025-02-18

DB50/T 1703-2024 in English

VALID

Issued on:2024-11-13 | Implemented on:2025-02-13

DB52/T 1780-2024 in English

VALID

Issued on:2024-01-25 | Implemented on:2024-05-01

DB5115/T 58-2024 in English

VALID

Issued on:2024-01-10 | Implemented on:2024-02-11

QB/T 5959-2023 in English

Tartary buckwheat wine

VALID

Issued on:2023-12-20 | Implemented on:2024-07-01

QB/T 5949-2023 in English

Weizmannella coagulans enumeration method

VALID

Issued on:2023-12-20 | Implemented on:2024-07-01

DB5115/T 109-2023 in English

VALID

Issued on:2023-08-29 | Implemented on:2023-09-29