67.100.01 - Milk and milk products in general

DB15/T 3693-2024 in English

Technical specification for taste and odor control of raw milk

VALID

Issued on:2024-10-25 | Implemented on:2024-11-25

DB15/T 3700-2024 in English

Requirements for the equipment and management of measuringinstruments in dairy production and processing enterprises

VALID

Issued on:2024-10-25 | Implemented on:2024-11-25

DB1301/T 517-2024 in English

VALID

Issued on:2024-06-28 | Implemented on:2024-07-27

DB2306/T 189-2023 in English

VALID

Issued on:2023-12-31 | Implemented on:2024-01-31

DB5133/T 96-2023 in English

VALID

Issued on:2023-11-16 | Implemented on:2023-12-16

DB15/T 3190-2023 in English

VALID

Issued on:2023-10-30 | Implemented on:2023-11-30

DB1302/T 348-2023 in English

VALID

Issued on:2023-07-25 | Implemented on:2023-08-15

DB65/T 4495-2022 in English

VALID

Issued on:2022-05-09 | Implemented on:2022-07-01

DB3201/T 1079-2022 in English

Guidelines for improving the level of quality and safety of meat production companies

VALID

Issued on:2022-01-25 | Implemented on:2022-01-28

DB12/T 1107-2021 in English

VALID

Issued on:2021-12-31 | Implemented on:2022-02-01