VALID
Issued on:2023-07-06 | Implemented on:2023-07-06
Issued on:2023-06-26 | Implemented on:2023-09-26
Issued on:2023-05-29 | Implemented on:2023-08-29
Issued on:2023-04-10 | Implemented on:2023-07-10
Issued on:2022-12-09 | Implemented on:2023-03-09
Issued on:2022-09-27 | Implemented on:2022-10-27
National food safety standard—Determination of virginiamycin M1 residue in edible tissues of swine and poultry by liquid chromatography tandem mass spectrometry method
Issued on:2022-09-20 | Implemented on:2023-02-01
National food safety standard—Determination of coccidiostats residues in chicken edible tissues by liquid chromatography-tandem mass spectrometric method
National food safety standard—Determination of pirlimycin residue in bovine edible tissues by liquid chromatography-tandem mass spectrometric method
Issued on:2022-02-19 | Implemented on:2022-03-21
