67.140.20 - Coffee and coffee substitutes

DB53/T 149.2-2005 in English

SUPERSEDED

Issued on:2005-09-26 | Implemented on:2005-12-01

DB53/T 149.7-2005 in English

SUPERSEDED

Issued on:2005-09-26 | Implemented on:2005-12-01

DB53/T 149.4-2005 in English

SUPERSEDED

Issued on:2005-09-26 | Implemented on:2005-12-01

DB53/T 149.9-2005 in English

SUPERSEDED

Issued on:2005-09-26 | Implemented on:2005-12-01

DB53/T 149.10-2005 in English

SUPERSEDED

Issued on:2005-09-26 | Implemented on:2005-12-01

GB/T 19182-2003 in English

Coffee—Ddtermination of caffeine content—Method using high-performance liquid chromatography

ABOLISHED

Issued on:2003-06-04 | Implemented on:2003-12-01

GB/T 19181-2003 in English

Green coffee—Guidance on methods of specification

SUPERSEDED

Issued on:2003-06-04 | Implemented on:2003-12-01

NY/T 605-2002 in English

Roasted coffee

SUPERSEDED

Issued on:2002-11-05 | Implemented on:2002-12-20

NY/T 604-2002 in English

Green coffee

SUPERSEDED

Issued on:2002-11-05 | Implemented on:2002-12-20

GB/T 18007-1999 in English

Coffee and its products--Vocabulary

SUPERSEDED

Issued on:1999-11-10 | Implemented on:2000-04-01