-
GB/T 35869-2018 in English
Inspection of grain and oils—Bread-baking quality evaluation of wheat flour—Rapid-baking test
VALID
Issued on:2018-02-06 | Implemented on:2018-09-01
$120.00 $117.00 -
GB 7099-2015 in English
National Food Safety Standard Pastry and bread
VALID
Issued on:2015-09-22 | Implemented on:2016-09-22
$50.00 $49.00 -
GB/T 35991-2018 in English
Inspection of grain and oils—Steamed buns of wheat flour processing quality evaluation
VALID
Issued on:2018-03-15 | Implemented on:2018-10-01
$130.00 $127.00 -
GB/T 39335-2020 in English
Information security technology—Guidance for personal information security impact assessment
VALID
Issued on:2020-11-19 | Implemented on:2021-06-01
$370.00 $359.00 -
GB/T 30780-2014 in English
Food processing machinery―Bread slicers
VALID
Issued on:2014-07-08 | Implemented on:2014-12-01
$580.00 $563.00 -
GB/T 20981-2021 in English
Orthotist service specifications
VALID
Issued on:2021-11-26 | Implemented on:2022-06-01
$128.00 $125.00 -
GB/T 14612-1993 in English
Bread baking quality of wheat flour－Sponge dough method
SUPERSEDED
Issued on:1993-09-05 | Implemented on:1994-07-01
$120.00 $117.00 -
GB/T 14612-2008 in English
Inspection of grain and oils - Bread baking test of wheat flour - Sponge-dough method
VALID
Issued on:2008-11-04 | Implemented on:2009-01-01
$150.00 $146.00 -
GB/T 20981-2007 in English
SUPERSEDED
Issued on:2007-07-30 | Implemented on:2008-05-01
$100.00 $97.00 -
All Rights Reserved © 2026 WWW.CHINASTANDARDS.NET
