-
GB/T 20886.1-2021 in English
Quality requirements for yeast products—Part 1：Yeast for food processing
VALID
Issued on:2021-12-31 | Implemented on:2022-07-01
$296.00 $288.00 -
GB/T 20886.2-2021 in English
Quality requirements for yeast products—Part 2: Processed yeast products
VALID
Issued on:2021-12-31 | Implemented on:2022-07-01
$344.00 $334.00 -
JGJ 64-2017 in English
Standard for design of dietetic buildings
VALID
Issued on:2017-07-31 | Implemented on:2018-02-01
$170.00 $165.00 -
GB 2763-2019 in English
National food safety standard—Maximum residue limits for pesticides in food
SUPERSEDED
Issued on:2019-08-15 | Implemented on:2020-02-15
$800.00 $776.00 -
GB/T 35536-2017 in English
Examination methods of yeast extract powder
VALID
Issued on:2017-12-29 | Implemented on:2018-07-01
$160.00 $156.00 -
GB/T 18916.41-2019 in English
Norm of water intake-Part 41:Yeast production
VALID
Issued on:2019-03-25 | Implemented on:2019-07-01
$80.00 $78.00 -
GB 2760-2024 in English
National food safety standard-Food additive-Standard for use
VALID
Issued on:2024-02-08 | Implemented on:2025-02-08
$4,050.00 $3,929.00 -
T/CNFIA 001-2017 in English
General Guideline for Food Shelf Life
VALID
Issued on:2017-06-30 | Implemented on:2018-01-01
$250.00 $243.00 -
GB/T 39335-2020 in English
Information security technology—Guidance for personal information security impact assessment
VALID
Issued on:2020-11-19 | Implemented on:2021-06-01
$370.00 $359.00 -
GB 2763-2016 in English
National food safety standard--Maximum residue limits for pesticides in food
SUPERSEDED
Issued on:2016-12-18 | Implemented on:2017-06-18
$600.00 $582.00
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