DB22/T 2457-2016 in English
VALID- Issued on:2016-05-31
- Implemented on:2016-07-01
- File Format:PDF
- Delivery:RFQ
Price(USD)：
RFQ
| Standard No: | DB22/T 2457-2016 |
| Document status: | VALID |
| Title in English: | |
| Title in Chinese: | 雪衣豆沙技术规范 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | RFQ |
| Issued on: | 2016-05-31 |
| Implemented on: | 2016-07-01 |
| ICS Classification: | 67.020-Processes in the food industry |
| Chinese Classification: | X10-Food processing and products in general |
| Professional Classification: | DB-Provincial Standard |
Sample only — not a preview of DB22/T 2457-2016
Loading PDF document...
Error loading PDF. Please make sure the file is valid and try again.
We also recommend
-
DB5105/T 43-2018 in English
2018-06-08 -
DB6104/T 23-2023 in English
2023-09-15 -
DB34/T 5334-2025 in English
2025-11-19 -
DB45/T 1336-2016 in English
2016-05-30 -
DB23/T 2710-2020 in English
2020-11-02 -
DB6103/T 63-2024 in English
2024-07-30 -
DB6106/T 204-2022 in English
2022-12-08 -
DB36/T 1379-2021 in English
2021-04-23 -
DB3212/T 1094-2022 in English
2022-03-08 -
DB31/ 195-2007 in English
Hygienic standard for salad
2007-02-06
