DB31/T 346-2013 in English

This standard specifies the requirements for the geographical indication product, including the origin, quality characteristics, production methods, and inspection rules. It provides detailed descriptions of the product's appearance, taste, and other sensory attributes, as well as guidelines for packaging, labeling, and storage. The standard also outlines the procedures for quality control and certification to ensure consistency and authenticity of the product. It is applicable to the production, processing, and trade of the specified product, aiming to protect the interests of producers and consumers by establishing clear technical criteria. The standard covers aspects such as environmental conditions, cultivation practices, and post-harvest handling, ensuring that the product meets the defined quality and safety standards throughout its lifecycle.