DB31/T 569-2011 in English

ABOLISHED

Technical procedures of small-packed frozen aquatic product processing

Issued on:2011-11-22
Implemented on:2012-01-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $120.00
$117.00

Standard No:	DB31/T 569-2011
Document status:	ABOLISHED
Title in English:	Technical procedures of small-packed frozen aquatic product processing
Title in Chinese:	冷冻小包装水产品加工技术规程
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2011-11-22
Implemented on:	2012-01-01
ICS Classification:	67.120.30-Fish and fishery products
Chinese Classification:	X20-Aquatic products processing and products
Professional Classification:	DB-Provincial Standard
Related Keywords:	small-packed frozen aquatic product processing introductionthis document technical procedures aquatic products processing steps product quality
Related Topics:	Bottled water Bottled water frozen vial frozen vial Freezing sample preparation technology Freezing sample preparation technology db569 small freezer container mini freezer Frontiers of Freezing Technology db31/t 539-2011

本标准规定了冷冻小包装水产品加工企业的加工设施条件,加工技术要求,产品要求,检验方法,检验规则以及标志、包装、贮存和运输。
本标准适用于以鱼类、头足类、虾类、蟹类、贝类等为原料,经整理或去除不可食部分、开片或切段、清(漂)洗、称量、冻结、包装等工艺流程加工生产而成的冷冻小包装水产品。本标准也适用于非即食冷冻小包装水产品。

Introduction

This document outlines the technical procedures for the processing of frozen small packaged aquatic products. It covers various aspects including raw material selection, processing methods, packaging requirements, storage conditions, and quality control measures. The guidelines aim to ensure the safety, hygiene, and consistency of the final product throughout the production process. The document provides detailed instructions on handling and processing steps, as well as specifications for product labeling and packaging materials. It also includes requirements for testing and inspection to maintain product quality and compliance with relevant regulations. The information presented is intended to support manufacturers and processors in adhering to best practices in the production of frozen small packaged aquatic products.

*** Please note: This description may not be accurate, please refer to the official documentation.

More samples: QC/T 942-2021 JC/T 2453-2018 GB 18306-2015

Sample only — not a preview of DB31/T 569-2011