DB31/T 645-2012 in English

This standard specifies the classification criteria for a particular type of fruit, focusing on specific quality characteristics such as size, color, texture, and overall appearance. It provides detailed requirements for different grades, ensuring consistency and uniformity in the assessment process. The standard also outlines the methods for sampling, inspection, and testing to ensure that the product meets the defined quality levels. Additionally, it includes guidelines for packaging, labeling, and storage to maintain the quality of the product throughout the supply chain. The information presented is intended to support producers, traders, and inspectors in maintaining and verifying the quality of the product according to established norms. The standard applies to the relevant fruit product and serves as a reference for quality control and trade activities.