DB33/T 2013-2016 in English

This standard outlines the technical requirements and procedures for the processing of needle-shaped and bud-shaped green tea. It covers aspects such as raw material selection, processing techniques, quality control, and packaging. The document provides detailed guidance on key stages including withering, rolling, firing, and grading, ensuring consistency and quality in the final product. It also includes specifications for environmental conditions during processing and hygiene standards to be maintained throughout production. The standard is intended to support producers in adhering to best practices and achieving uniformity in the characteristics of the tea leaves. Additionally, it addresses storage and transportation requirements to preserve the integrity of the product from manufacturing to delivery. The information provided serves as a reference for industry practitioners and regulatory bodies involved in the production and oversight of this type of tea.