DB51/T 1497-2012 in English
VALID- Issued on:2012-12-20
- Implemented on:2013-01-01
- File Format:PDF
- Delivery:RFQ
Price(USD)：
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| Standard No: | DB51/T 1497-2012 |
| Document status: | VALID |
| Title in English: | |
| Title in Chinese: | 中国川点制作工艺规范 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | RFQ |
| Issued on: | 2012-12-20 |
| Implemented on: | 2013-01-01 |
| ICS Classification: | 67.020-Processes in the food industry |
| Chinese Classification: | X01-Technical management |
| Professional Classification: | DB-Provincial Standard |
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