GB/T 13025.10-2003 in English
SUPERSEDEDGeneral test method in salt industry—Determination of potassium ferrocyanide
- Issued on:2004-05-01
- Implemented on:2004-05-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
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《GB/T 13025.10-2003制盐工业通用试验方法 亚铁氰化钾的测定》由607(中国轻工业联合会)归口,主管部门为中国轻工业联合会。
GB/T 13025的本部分规定了硫酸亚铁法、吡啶-吡唑啉酮法测定食用盐中亚铁氰化钾的方法。
Scope
This part of GB/T 13025 specifies the methods for the determination of potassium ferrocyanide in edible salt by the ferrous sulfate method and the pyridine-pyrazolone method. The ferrous sulfate method in this part is applicable to the determination of potassium ferrocyanide in edible salt, and the detection range is 4μg/50mL~100μg/50mL (calculated as [Fe(CN)6]4-). The pyridine-pyrazolone method is suitable for the quantitative determination of trace amounts of potassium ferrocyanide in edible salt and salt for food processing, with a detection range of 0-7.0 μg/g (calculated as [Fe(CN)6]4-).

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