GB/T 17526-2008 in English

《GB/T 17526-2008漆蜡》由442（中华全国供销合作总社）归口，主管部门为中华全国供销合作总社。
本标准是对ＧＢ／Ｔ１７５２６―１９９８《漆蜡》的修订。 本标准规定了漆蜡的相关术语和定义、分类、质量要求、检验方法及规则、包装、储存和运输。 本标准适用于以漆树籽为原料，经加工而得的漆蜡（即从漆籽外果皮、中果皮中所取得的固体油脂）。 本标准与ＧＢ／Ｔ１７５２６―１９９８的主要技术差异：
―――本标准的结构、技术要素及表述规则按ＧＢ／Ｔ１．１―２０００《标准化工作导则　第１部分：标准的结构和编写规则》进行了修改；
―――根据漆蜡的用途对其进行了分类；
―――对质量指标项目进行了调整；
―――对质量指标中相关指标值作了修订；
―――删除了原标准中的附录Ａ 和附录Ｂ。

1 Scope

This standard specifies the terminologies and definitions, classification, quality requirements, inspection methods and rules, packaging, storage and transportation of lacquer wax.
This standard is applicable to the lacquer wax using lacquer tree fruits as raw material and obtained through processing (namely the solid grease obtained from the epicarp and mesocarp of the lacquer tree fruits).

2 Normative References

The following documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated reference, subsequent amendments to (excluding any corrigendum), or revisions of, any of these publications do not apply. However, parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards indicated below. For any undated references, the latest edition of the document referred to applies.
GB 2716 Hygienic Standard for Edible Vegetable Oil
GB/T 5009.11 Determination of Total Arsenic and Abio-Arsenic in Foods
GB/T 5009.12 Determination of Lead in Foods
GB/T 5009.37 Method for Analysis of Hygienic Standard of Edible Oils
GB/T 5525-2008 Vegetable Fats and Oils - Method for Identification of Transparency, Odor and Flavor
GB/T 5528 Method for Determination of Moisture and Volatile Matter in Vegetable Oil and Fat
GB/T 5529 Inspection of Vegetable Oils - Methods for Determination of Foreign Matter
GB/T 5530 Animal and Vegetable Fats and Oils - Determination of Acid Value and Acidity (GB/T 5530-2005, ISO 660:1996, IDT)
GB/T 5532 Vegetable oils - Determination of Iodine Value
GB/T 5534 Animal and Vegetable Oils and Fats - Determination of Saponification Value (GB/T 5534-1995, idt ISO 3657:1988)
GB/T 5536 Inspection of Vegetable Oils - Methods for Determination of Melting Point

3 Terminologies and Definitions

Foreword i
1 Scope
2 Normative References
3 Terminologies and Definitions
4 Classification
5 Technical Quality Requirements
6 Inspection Method
7 Inspection Rules
8 Packaging, Storage and Transportation