GB/T 18884.4-2002 in English

SUPERSEDED

House hold kitchen - Part 4: Design and installation

Issued on:2002-01-01
Implemented on:2003-05-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $150.00
$146.00

Standard No:	GB/T 18884.4-2002
Document status:	SUPERSEDED
Superseded by:	GB/T 18884.4-2015 Household kitchen-Part 4:Design and installation
Superseded on:	2016-04-01
Title in English:	House hold kitchen - Part 4: Design and installation
Title in Chinese:	家用厨房设备第4部分：设计与安装
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2002-01-01
Implemented on:	2003-05-01
ICS Classification:	97.040.20-Cooking ranges, working tables, ovens and similar appliances
Chinese Classification:	Y68-Cooking appliances, basic standards and general methods
Professional Classification:	GB-National Standard
Related Keywords:	installation scopethis part kitchen equipment design installation requirements on-site design installation delivery inspection
Related Topics:	kitchen kitchen standard house kitchen equipment design and installation design installation Commercial kitchen equipment installation kitchen equipment GBT18884.4 GB/T 18884.4-2002 GB/T 18884.4-2015 GB/T 308-2002 Household kitchen equipment Kitchen equipment installation standards and specification requirements National standard kitchen supporting equipment Installation of flow meter in pump room

《GB/T 18884.4-2002家用厨房设备第4部分:设计与安装》由TC174（全国五金制品标准化技术委员会）归口，主管部门为中国轻工业联合会。
GB/T 18884的本部分规定了家用厨房设备的现场设计、安装要求和试验验收等。本部分适用于家用厨房设备设计与安装交收检验。

Scope

This part of GB/T 18884 specifies the on-site design, installation requirements and test acceptance of household kitchen equipment. This part is applicable to household kitchen equipment design and installation delivery inspection.

More samples: JGJ 94-2008 GB 18306-2015 GB 50021-2001(2009)

Sample only — not a preview of GB/T 18884.4-2002

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