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quality grade classification management service quality tourist toilet quality quality grade logo water closet compartment detailed photography tire trace photography case safety protection devices civil aircraft ground equipment scopethis standard
GB/T 18973-2016 in English

GB/T 18973-2016 in English

SUPERSEDED

Classification and evaluation of tourism toilets

  • Issued on:2016-08-29
  • Implemented on:2016-08-29
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $250.00
$243.00
Standard No: GB/T 18973-2016
Document status: SUPERSEDED
Superseded by: GB/T 18973-2022 Quality requirements and evaluation of tourism toilets
Superseded on: 2022-07-11
Title in English: Classification and evaluation of tourism toilets
Title in Chinese: 旅游厕所质量等级的划分与评定
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2016-08-29
Implemented on: 2016-08-29
Superseding: GB/T 18973-2003 Classificatoin and evaluation of tourism toilets
ICS Classification: 03.200-Leisure. Tourism
Chinese Classification: A12-Supply and Use Relation
Professional Classification: GB-National Standard
Related Keywords: quality grade classification
management service quality
tourist toilet quality
quality grade logo
water closet compartment
Related Topics: bathroom
quality level
quality level
tourism quality
How to analyze primary and secondary mass spectrometry
gb/t18973
Quality requirements and assessment of tourist toilets
Classification and evaluation of quality grades of tourist toilets
GBT18973
GB/T 18973-2003
GBT18973-2016
GB/T 18973-2022
Classification of salinity
Classification of shading levels
Division of qualitative and quantitative evaluation

《GB/T 18973-2016旅游厕所质量等级的划分与评定》由TC210(全国旅游标准化技术委员会)归口,主管部门为文化和旅游部(文化)。


Scope

This standard specifies the basis for the classification of tourist toilet quality and the basic requirements for evaluation. This standard applies to public toilets that mainly serve tourists in tourist attractions, along tourist routes, transportation hubs, rural tourist spots, tourist restaurants, tourist entertainment venues, tourist blocks and other tourist activity venues.

Foreword I
1 Scope
2 Normative References
3 Terminologies and Definitions
4 General Provisions
4.1 Requirements
4.2 Objectives
5 Quality Grade Classification and Logo
5.1 Quality Grade Classification
5.2 Bases for Quality Grade Classification
5.3 Grade Logo
6 Quality Grade Classification
6.1 Common Requirements
6.1.1 Design and Construction
6.1.1.1 Quantity and Distribution
6.1.1.2 Overall Design
6.1.1.3 Water Closet Compartment
6.1.1.4 Water Closet
6.1.1.5 Ancillary Facilities
6.1.1.6 Interior Design
6.1.1.7 Family Toilet
6.1.1.8 No-gender Toilet
6.1.1.9 Water Supply and Drainage
6.1.1.10 Sign and Direction System
6.1.2 Environmental Protection
6.1.2.1 Location Planning and Construction
6.1.2.2 Equipment and Facilities
6.1.2.3 Operation Requirements
6.1.3 Management and Service
6.1.3.1 Management System and Document
6.1.3.2 Cleaning Personnel
6.1.3.3 Management Service Quality
6.1.3.4 Other Service
6.2 Grade A
6.2.1 Design and Construction
6.2.1.1 Quantity and Distribution
6.2.1.2 Overall Design
6.2.1.3 Water Closet Compartment
6.2.1.4 Water Closet
6.2.1.5 Supporting Facilities
6.2.1.6 Interior Design
6.2.1.7 Family Toilet
6.2.2 Environmental Protection
6.2.2.1 Location Planning and Construction
6.2.2.2 Equipment and Facilities
6.2.2.3 Operating Requirements
6.2.3 Management and Service
6.2.3.1 Management System and Document
6.2.3.2 Cleaning Personnel
6.2.3.3 Management Service Quality
6.2.3.4 Other Services
6.3 Grade AA
6.3.1 Design and Construction
6.3.1.1 Quantity and Distribution
6.3.1.2 Overall Design
6.3.1.3 Water Closet Compartment
6.3.1.4 Water Closet
6.3.1.5 Ancillary Facilities
6.3.1.6 Interior Design
6.3.1.7 Family Toilet
6.3.2 Environmental Protection
6.3.2.1 Location Planning and Construction
6.3.2.2 Equipment and Facilities
6.3.2.3 Operation Requirements
6.3.3 Management and Service
6.3.3.1 Management System and Document
6.3.3.2 Cleaning Personnel
6.3.3.3 Management Service Quality
6.3.3.4 Other Services
6.4 Grade AAA
6.4.1 Design and Construction
6.4.1.1 Quantity and Distribution
6.4.1.2 Overall Design
6.4.1.3 Water Closet Compartment
6.4.1.4 Water Closet
6.4.1.5 Ancillary Facilities
6.4.1.6 Interior Design
6.4.1.7 Family Toilet
6.4.2 Environmental Protection
6.4.2.1 Location Planning and Construction
6.4.2.2 Equipment and Facilities
6.4.2.3 Operation Requirements
6.4.3 Management and Service
6.4.3.1 Management System and Document
6.4.3.2 Cleaning Personnel
6.4.3.3 Management Service Quality
6.4.3.4 Other Services
Appendix A (Informative) Schematic Diagram for Quality Grade Logo of Tourism Toilets

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