GB/T 19697-2008 in English
VALIDProduct of geographical indication - Huangyan mandarin
- Issued on:2008-06-25
- Implemented on:2008-10-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$146.00
| Standard No: | GB/T 19697-2008 |
| Document status: | VALID |
| Title in English: | Product of geographical indication - Huangyan mandarin |
| Title in Chinese: | 地理标志产品 黄岩蜜桔 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2008-06-25 |
| Implemented on: | 2008-10-01 |
| Superseding: |
GB 19697-2005 Product of designations of origin or geographical indication-Huangyan mandarin
|
| ICS Classification: | 67.080.10-Fruits and derived products |
| Chinese Classification: | B31-Melon, fruit and vegetable planting and product |
| Professional Classification: | GB-National Standard |
| Related Keywords: | geographical indication product huangyan mandarin orange
huangyan mandarin orange huangyan mandarin oranges geographical indication product protection regulations geographical indication |
| Related Topics: | Huangyan
GBT19697 GBT19697-2008 |
《GB/T 19697-2008地理标志产品 黄岩蜜桔》由TC554（全国知识管理标准化技术委员会）归口，TC554SC1（全国知识管理标准化技术委员会地理标志分会）执行，主管部门为国家知识产权局。
本标准规定了黄岩蜜桔的地理标志产品保护范围、术语和定义、要求、试验方法、检验规则、标志、包装、运输和贮存。
本标准适用于国家质量监督检验检疫行政主管部门根据《地理标志产品保护规定》批准保护的黄岩蜜桔。
Introduction
Interpretation of GB/T 19697-2008 National Standard of the People's Republic of China "Geographical Indication Product Huangyan Mandarin Orange"
Background and Significance of Standard Formulation
GB/T 19697-2008 "Geographical Indication Product Huangyan Mandarin Orange" was formulated in accordance with the "Geographical Indication Product Protection Regulations" promulgated by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China and GB17924-1999 "General Requirements for Products of Origin", aiming to protect the unique quality and market reputation of Huangyan Mandarin Orange.
Main Points of Standard Revision
- Revise the relevant names and expressions to meet the latest regulatory requirements;
- Revise the soluble solids index from the original "≥10.5%" to "≥11.5%";
- Add the requirements of GB 2762 to ensure food safety.
Protection scope of Huangyan mandarin orange geographical indication
| Province | Region | Specific scope |
|---|---|---|
| Zhejiang Province | Huangyan District, Taizhou City | Within the current administrative area |
Fruit specifications and quality grade requirements
Fruit specification classification standards
| Variety | S (mm) | M (mm) | L (mm) |
|---|---|---|---|
| Local Early | 45≤D<50 | 50≤D<60 | 60≤D<70 |
| Early Orange | None | 55≤D<65 | 65≤D<70 |
Quality Grade and Safety Index
Comparison Table of Quality Grade Requirements
| Grade | Fruit Shape | Maximum Value of Spot Scar (mm) | Total Number of Spot Scar (%) |
|---|---|---|---|
| Superior fruit | Regular and smooth | ≤3 | ≤3% |
| First-class fruit | Regular and smooth | ≤4 | ≤5% |
| Second-class fruit | More smooth | ≤5 | ≤10% |
Physical and chemical indicators and safety standards
According to GB/T 8210 “Inspection methods for fresh citrus fruits for export” and NY5014 “Citrus fruits for pollution-free food”, the physical and chemical indicators of Huangyan mandarin oranges are as follows:
| Item | Indicator value |
|---|---|
| Soluble solids/% | ≥11.5% |
| Total acid (as citric acid)/% | ≤1.0% |
Implementation suggestions and precautions
To ensure the quality and market competitiveness of Huangyan mandarin oranges, it is recommended that:
- Strictly follow the standards for planting and management, especially the requirements for soil pH (6~7) and climatic conditions;
- Pay attention to rain and sun protection during packaging and transportation to maintain the integrity and freshness of the fruit;
- Carry out fruit quality testing regularly to ensure that the soluble solids and safety indicators meet the requirements.
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