GB/T 21917-2008 in English

SUPERSEDED

Method for Determination of Ethyl Maltol in Beverage

Issued on:2008-05-16
Implemented on:2008-11-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $220.00
$214.00

Standard No:	GB/T 21917-2008
Document status:	SUPERSEDED
Superseded by:	GB 5009.250-2016 National Food Safety Standard - Determination of ethyl maltol in food
Superseded on:	2017-03-02
Title in English:	Method for Determination of Ethyl Maltol in Beverage
Title in Chinese:	饮料中乙基麦芽酚的测定方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2008-05-16
Implemented on:	2008-11-01
Chinese Classification:	X50-Beverages in general
Professional Classification:	GB-National Standard
Related Keywords:	ethyl maltol ethyl maltol content beverage scopethis standard ethyl maltol
Related Topics:	drinks phenol Phenol determination Ethyl bud Determination method of total phenols in water Determination method of phenol in water Determination method of total phenols in water Phenol method Food and Beverage Testing Center Method malt Ethylphenol drink Maltol Determination method of phenol Phenol determination method ethyl maltol Total phenols measurement method Phenol+ Phosphorus in Beverages Trace phenol determination method beverage standard Phenolic Determination method of oil in phenol water Determination method of oil in phenol water GBT21917 GB/T 21917-2008 Maltol (methyl. ethyl) Methyl vanillin ethyl maltol The principle of polyphenol determination by Folin method Maltol International Determination method of total phenols in plants Determination of total phenols in beverages How to measure total phenols Methyl maltol detection method Standard limit value of octylphenol in drinking water Testing methods for hormones in beverages Determination of tea polyphenols in beverages

《GB/T 21917-2008饮料中乙基麦芽酚的测定方法》由424-cnis（中国标准化研究院）归口，主管部门为国家市场监督管理总局。
本标准规定了饮料中乙基麦芽酚的高效液相色谱测定方法。
本标准适用于碳酸、果汁、蛋白等饮料中乙基麦芽酚含量的测定。

Scope

This standard specifies the method for the determination of ethyl maltol in beverages by high performance liquid chromatography. This standard applies to the determination of ethyl maltol content in beverages such as carbonated beverages, fruit juices, and protein. The detection limit of this standard: 5.0 mg/L (signal-to-noise ratio S/N=10).

More samples: JJG 21-2008 QC/T 942-2021 JGJ 94-2008

Sample only — not a preview of GB/T 21917-2008

Loading PDF document...

Error loading PDF. Please make sure the file is valid and try again.