GB/T 22267-2008 in English
SUPERSEDEDWhole cumin
- Issued on:2008-08-07
- Implemented on:2009-03-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD):
$120.00
$117.00
$117.00
| Standard No: | GB/T 22267-2008 |
| Document status: | SUPERSEDED |
| Superseded by: |
GB/T 22267-2017 Cumin
|
| Superseded on: | 2018-05-01 |
| Title in English: | Whole cumin |
| Title in Chinese: | 整孜然 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2008-08-07 |
| Implemented on: | 2009-03-01 |
| ICS Classification: | 67.220.10-Spices and condiments |
| Chinese Classification: | X66-Flavoring materials |
| Professional Classification: | GB-National Standard |
| Related Keywords: | whole cumin scopethis standard
whole cumin cuminum cyminum l. cumin whole standard applies |
| Related Topics: | cumin
all Bucket Cumin Powder GBT22267 GB/T 22267-2008 GB/T 22267-2017 |
《GB/T 22267-2008整孜然》由442(中华全国供销合作总社)归口,主管部门为中华全国供销合作总社。
本标准等同采用ISO 6465:1984《整孜然 规格》(英文版)。本标准等同翻译ISO 6465:1984。本标准规定了的整孜然Cuminum cyminum L.的技术要求、试验方法、包装和标志。本标准适用于孜然的质量评定及其贸易。
Scope
This standard specifies the technical requirements, test methods, packaging and marking of whole cumin Cuminum cyminum L. This standard applies to the quality assessment of cumin and its trade.
Sample only — not a preview of GB/T 22267-2008

Loading PDF document...
Error loading PDF. Please make sure the file is valid and try again.
We also recommend
-

GB/T 7900-2018 in English
White pepper
2018-02-06 -

GB/T 45546-2025 in English
General rule for the quality of bone extract seasoning
2025-04-25 -

GB/T 30379-2013 in English
Large cardamom
2013-12-31 -

GB/T 42463-2023 in English
General rule for the quality of fish sauce
2023-03-17