GB/T 22305.1-2017 in English

This standard outlines the specifications for the whole pod of coriander, focusing on the quality and characteristics of the product. It provides detailed requirements regarding appearance, size, and other relevant attributes to ensure consistency and reliability in the market. The standard also includes guidelines for sampling, testing, and packaging to maintain the integrity of the product throughout the supply chain. It serves as a reference for producers, traders, and regulatory bodies to ensure compliance with established quality benchmarks. The information provided is structured to facilitate clear understanding and application across various stages of production and distribution.