GB/T 32714-2016 in English

VALID

Chinese jujube

Issued on:2016-06-14
Implemented on:2016-10-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $100.00
$97.00

Standard No:	GB/T 32714-2016
Document status:	VALID
Superseded by:	GB/T 32714-2026 Dongzao jujube
Superseded on:	2026-12-01
Title in English:	Chinese jujube
Title in Chinese:	冬枣
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2016-06-14
Implemented on:	2016-10-01
ICS Classification:	67.080.10-Fruits and derived products
Professional Classification:	GB-National Standard
Related Keywords:	gb/t32714-2016 winter jujube winter jujube production winter jujube chinese jujube introduction in-depth interpretation standard frameworks standard dimensions gb/t32714-2016 requirements comparison
Related Topics:	before winter and after winter winter Li Dongjin jujube arsenic date Winter jujube winter sun jujube q8 Roe jujube All of winter jujube GBT32714 GB/T 32714-2016 Gao Dongshou Zhan Dongdong Jujube industry

《GB/T 32714-2016冬枣》由TC501（全国果品标准化技术委员会）归口，主管部门为农业农村部。

Introduction

In-depth interpretation of GB/T32714-2016 winter jujube standard

1. Background of standard formulation and analysis of technological evolution

As an important specialty agricultural product in my country, the quality standardization of winter jujube is of great significance for ensuring market circulation and enhancing industrial competitiveness. The formulation of GB/T32714-2016 standard is based on the actual needs of winter jujube production and trade at home and abroad, combined with years of research results and technical accumulation, aiming to unify the quality evaluation system of winter jujube and standardize the production and inspection process.

2. Comparison and interpretation of standard frameworks

Standard dimensions	GB/T32714-2016 requirements	Comparison with the old version	Industry impact
Term definitions	New professional terms such as cracked fruit, mechanical injury, and rust spot have been added, and the specific definition of defective fruit has been clarified.	Compared with the old version of the standard, the terms are more refined, which is convenient for unified judgment in actual operation.	The degree of industry standardization has been improved, and disputes caused by vague definitions have been reduced.
Grading	Winter jujube is divided into three grades: special grade, grade one, and grade two, and the quality requirements of each grade are clarified.	The basic framework of grading is maintained, but the quality indicators are refined.	It is conducive to the establishment of a tiered pricing and quality-price mechanism.
Safety and sanitation requirements	Specific regulations on pesticide residues and pollutant limits have been added to ensure food safety.	New mandatory safety indicators have been added to meet modern food quality and safety requirements.	Consumer confidence has been enhanced and export trade has been promoted.

3. Implementation suggestions

Production stage:Date farmers should strictly follow the standard requirements for planting and management, especially pay attention to pest and disease prevention during the fruit development period to ensure that safety and sanitation indicators are met.

Inspection link: It is recommended that enterprises establish a complete quality inspection system, equip with professional inspection equipment and personnel, and strictly implement the sampling and inspection methods in the standard.

Circulation link: Wholesalers and retailers should pay attention to the standardization of packaging labels, ensure that product information is clear, and take appropriate preservation measures during transportation.

More samples: JJG 21-2008 DL/T 368-2010 GB 50021-2001(2009)

Sample only — not a preview of GB/T 32714-2016