GB/T 32950-2016 in English
VALIDLabeling and marking of fresh and live agricultural products
- Issued on:2016-08-29
- Implemented on:2017-03-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$156.00
《GB/T 32950-2016鲜活农产品标签标识》由424-cnis（中国标准化研究院）归口，主管部门为国家市场监督管理总局。
Introduction
GB/T 32950-2016 Fresh Agricultural Products Labeling Standard Interpretation
I. Background and Significance of Standard Formulation
GB/T 32950-2016 "Fresh Agricultural Products Labeling" is an important national standard formulated to regulate the labeling of fresh agricultural products in my country. With the acceleration of my country's agricultural modernization process, the complexity of fresh agricultural products in circulation has increased, and consumers' demand for product information has also increased.
This standard is formulated to:
- protect the health and rights of consumers
- regulate market order
- promote international trade in agricultural products
- enhance product quality traceability
II. Scope of application of the standard
This standard applies to:
pre-packaged, bulk, naked, storage and transportation packaging and freshly prepared and sold fresh agricultural products.Including but not limited to:
- Fresh fruits and vegetables
- Livestock and poultry products and aquatic products
- Edible fungi and other fresh agricultural products that have not been deeply processed
| Dimensions | Requirements for pre-packaged products | Requirements for bulk/naked products |
|---|---|---|
| Label location | Marking in a prominent position | Additional labels or signs, etc. |
| Information content | Complete and clear | Emphasizing reminder of key information |
| Language requirements | Standardized Chinese characters, English/ethnic minority characters may be added | Same as above |
III. Label content requirements
1. Product name:
- Use standardized name or recognized name
- Vegetables: follow GB/T 26430, NY/T 1741, NY/T 2780
- Aquatic products: refer to SC/T 3012
2. Origin information:
- Indicate the planting/breeding place
- Avoid overly detailed geographical indications
- Imported products must indicate the country of origin and agent information
IV. Labeling Methods and Requirements
1. Basic Principles:
- Truthfulness and Accuracy
- Clear and Easy to Understand
- Comply with Legal Provisions
2. Implementation Suggestions:
- Manufacturers should establish a labeling management system
- Strengthen training for employees
- It is recommended to use standardized templates
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