GB/T 33045-2016 in English
VALIDComb honey
- Issued on:2016-10-13
- Implemented on:2017-05-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$127.00
| Standard No: | GB/T 33045-2016 |
| Document status: | VALID |
| Superseded by: |
GB/T 33045-2026 Comb honey
|
| Superseded on: | 2027-03-01 |
| Title in English: | Comb honey |
| Title in Chinese: | 巢蜜 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2016-10-13 |
| Implemented on: | 2017-05-01 |
| ICS Classification: | 67.180.10-Sugar and sugar products |
| Professional Classification: | GB-National Standard |
| Related Keywords: | honey comb
honey comb products capped honey comb standard formulation gb/t33045-2016 honey comb standard gb/t33045-2016 honey comb standard background |
| Related Topics: | honey
Chao Hui nest mound enzyme nest nest and nest nest mound self nest east nest testis sheet male bee peak nest cluster nest fierce Worm nest homemade honey GBT33045 GB/T 33045-2016 |
《GB/T 33045-2016巢蜜》由TC601（全国蜂产品标准化技术委员会）归口，主管部门为中华全国供销合作总社。
Introduction
In-depth interpretation of GB/T33045-2016 honey comb standard
Background and significance of standard formulation
GB/T33045-2016 honey comb standard is an important specification in the field of bee products, filling the gap in the quality standardization of honey comb products in my country. This standard mainly targets honey comb and packaged products obtained from beekeeping production, and stipulates term definitions, sensory requirements, physical and chemical indicators, safety and hygiene requirements, and test methods.
Types of honey comb and term explanations
| Terms | Definition | Notes |
|---|---|---|
| Honey comb | Honey stored in the capped honey comb consists of two parts: honeycomb and honey. | It is divided into three types: large honeycomb, grid honeycomb and cut honeycomb. |
| Old honeycomb | Honeycomb that has been used in the bee colony for more than 1 year or has been used to breed bees. | The color is usually light brown, brown or black, and may contain pollen and other substances. |
Comparative analysis of technical requirements
GB/T33045-2016 technical requirements for honeycomb are divided into two parts: sensory requirements and physical and chemical requirements. The following is a comparison table of key indicators:
| Item | Indicator |
|---|---|
| Sensory requirements | The top is sealed with a wax cap and the honey is viscous and fluid or partially crystallized. |
| Physical and chemical indicators (honey part) | - Moisture ≤ 20g/100g - Fructose and glucose content ≥ 65g/100g - Sucrose content ≤ 5g/100g - Hydroxymethylfurfural (HMF) ≤ 20mg/kg - Amylase activity ≥ 6mL/(g·h) - Honey to beeswax ratio ≥ 6 |
Implementation suggestions
Production suggestions:
- Ensure that the nest base material meets food safety requirements and prohibit the use of artificial synthetic syrup.
- Strictly carry out quality control in accordance with the sensory indicators and physical and chemical indicators specified in the standards.
- Regularly monitor key parameters such as beeswax ratio and amylase activity.
Testing suggestions:
- According to the standard requirements, take samples from different parts of the sample and mix them thoroughly.
- After separating the honey and beeswax parts, test the physical and chemical indicators separately.
- Use high-precision instruments to ensure accurate measurement of HMF and amylase activity.
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