GB/T 42282-2022 in English
VALIDGerneral requirement for traditional Chinese medicine decocting center
- Issued on:2022-12-30
- Implemented on:2023-07-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$68.00
| Standard No: | GB/T 42282-2022 |
| Document status: | VALID |
| Title in English: | Gerneral requirement for traditional Chinese medicine decocting center |
| Title in Chinese: | 煎药中心通用要求 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2022-12-30 |
| Implemented on: | 2023-07-01 |
| Chinese Classification: | C90-Pharmaceutical, safety machinery and tool in general |
| Professional Classification: | GB-National Standard |
| Related Keywords: | traditional chinese medicine
chinese medicine decoction machine herbal medicine decoction machines modern medicine liquid medicine |
| Related Topics: | Heart
Endoscopy Center Requirements fry Testing Center Requirements centrosome function The role of the centrosome central flux well decoction Drug Evaluation Center is established Chinese medicine decoction packaging machine |
《GB/T 42282-2022煎药中心通用要求》由TC356（全国制药装备标准化技术委员会）归口，主管部门为国家标准委。
Introduction
1. Background and significance of standard formulation
GB/T42282-2022 "General Requirements for Decoction Centers" is an important standard that came into being in the context of the modernization of traditional Chinese medicine. With the development of Internet technology and the increasing demand for personalized services of traditional Chinese medicine, the standardized management of decoction centers, as a key link between traditional Chinese medicine and modern medicine, is particularly important. This standard aims to improve the quality and efficiency of decoction services by unifying the decoction process, equipment configuration and hygiene and safety requirements.
2. Comparative analysis of standard frameworks
| Dimensions | GB/T42282-2022 | Comparison standards (such as WHO guidelines) | Improvement points |
|---|---|---|---|
| Management requirements | Standardization of processes, standardization of equipment configuration, and intelligent information management | Focus on the combination of traditional craftsmanship and modern technology | Increase Internet technology support and optimize the performance of decoction machines |
| Health and safety | Strict environmental requirements, equipment disinfection frequency, and personnel operation specifications | Focus on environmental hygiene within hospitals | Introduce third-party logistics tracking to improve the safety of the distribution link |
| Technical performance | Specify the parameters of the decoction machine, the quality requirements of the packaging bag, and the detection standards for the concentration of the decoction | Lack of systematic monitoring methods | Add scientific detection methods such as the refractive index method to improve the accuracy of quality control |
3. Interpretation of the core content of the standard
Case analysis: performance requirements of decoction machines
According to standard 5.4.1, the quality of the decoction must meet the requirements of no burnt odor and the concentration of soluble solids must not be less than 4.5%. For example, during the decoction process, when using a Chinese medicine decoction machine, it should be ensured that the equipment has an automatic stirring function and can perform more than 2 extrusion or stirring operations after boiling to ensure the uniformity and effectiveness of the liquid medicine.
Implementation recommendations
- Equipped with Chinese herbal medicine decoction machines that meet the requirements of GB/T30219 and packaging equipment that meets the JB/T20116 standard.
- Establish a three-level management authority system to ensure data security and operational specifications.
- Strengthen employee training, especially in equipment operation and sanitation and disinfection.
Technology evolution analysis
In the process of evolution from traditional manual decoction to modern intelligent decoction system, the standard continuously absorbs new technological achievements. For example, the introduction of Internet of Things technology to achieve remote monitoring and data analysis has significantly improved the operational efficiency and service quality of the decoction center.
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