GB/T 5009.62-2003 in English

《GB/T 5009.62-2003陶瓷制食具容器卫生标准的分析方法》由361（国家卫生健康委员会）归口，主管部门为国家卫生健康委员会。
本标准规定了直接接触食品的各种陶瓷制的食具、容器以及食品用工具的各项卫生指标的分析方法。本标准适用于直接接触食品的各种陶瓷制的食具、容器以及食品用工具的各项卫生指标的分析。

1 Scope

This Standard specifies the analysis methods for each hygienic index of various tableware, container and utensils which are made of ceramic and directly contact food.
This Standard is applicable to the analysis for each hygienic index of various tableware, container and utensils which are made of ceramic and directly contact food.
2 Normative References

The following standards contain provisions which, through reference in this text, constitute provisions of this standard. For dated reference, subsequent amendments to (excluding correction to), or revisions of, any of these publications do not apply. However, the parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards. For undated references, the latest edition of the normative document referred to applies.