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test report format hot water part test report cold potable water scopethis part seating arrangement scope diagnostic connector tomato sauce scopethis standard
GB/T 778.3-2018 in English

GB/T 778.3-2018 in English

VALID

Meters for cold potable water and hot water—Part 3:Test report format

  • Issued on:2018-06-07
  • Implemented on:2019-01-01
  • File Format:PDF
  • Delivery:Via email within 5 business days
Price(USD): $810.00
$786.00
Standard No: GB/T 778.3-2018
Document status: VALID
Title in English: Meters for cold potable water and hot water—Part 3:Test report format
Title in Chinese: 饮用冷水水表和热水水表 第3部分:试验报告格式
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 5 business days
Issued on: 2018-06-07
Implemented on: 2019-01-01
ICS Classification: 91.140.60-Water supply systems
Chinese Classification: N12-Flow capacity and material level instrument
Professional Classification: GB-National Standard
Related Keywords: test report format
hot water part
test report
cold potable water
scopethis part
Related Topics: Moisture Method Report
streaming table format
GB/T778.3-2018
GB/T 778.3-2018
gbt778.3 2018
Water meter test report
GB/t 778.3
moisture performance
Water experiment report
GB/T 778.3
GB/T 778.3-1996
GB/T 778.3-2007
GB/T 778.3-2018
Water (groundwater, surface water, drinking water, wastewater, seawater)
Water and wastewater (including surface water, groundwater, drinking water, seawater)
GB/T 778-2007 "Cold drinking water meters and hot water meters" Contents
Method Validation Report Moisture
Method Validation Report for Free Chlorine in Drinking Water

《GB/T 778.3-2018饮用冷水水表和热水水表 第3部分:试验报告格式》由TC124(全国工业过程测量控制和自动化标准化技术委员会)归口,TC124SC1(全国工业过程测量控制和自动化标准化技术委员会温度、流量、机械量、物位、显示仪表、执行器和结构装置分会)执行,主管部门为中国机械工业联合会。


Scope

This part of GB/T 778 specifies the test report format, which can be used in conjunction with GB/T 778.1-2018 and GB/T 778.2-2018.

Sample only — not a preview of GB/T 778.3-2018
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  • GB/T 778.1-2018 in English

    GB/T 778.1-2018 in English

    Meters for cold potable water and hot water—Part 1:Metrological requirements and technical requirements

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