LS/T 3264-2019 in English

VALID

Sacha inchi oil

Issued on:2019-06-06
Implemented on:2019-12-06
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $160.00
$156.00

Standard No:	LS/T 3264-2019
Document status:	VALID
Title in English:	Sacha inchi oil
Title in Chinese:	美藤果
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2019-06-06
Implemented on:	2019-12-06
ICS Classification:	67.200.10-Animal and vegetable fats and oils
Chinese Classification:	X14-Grease and oil processing and products
Professional Classification:	LS-Cereal
Related Keywords:	sacha inchi oil oil requirements acid value inchi oil introduction analysis standard key indicators crude oil requirements current vegetable oil standards
Related Topics:	beautiful Beauty+ rattan Bingo North America Meimei Securities ls/t 3245 Heartwort Meiteng fruit quality

Introduction

Analysis of the core content of the standard

Key indicators	Crude oil requirements	Finished oil requirements
Acid value (mgKOH/g)	According to GB2716	≤3.0
Peroxide value (mmol/kg)	According to GB2716	≤5.3
Moisture and volatile matter (%)	≤0.50	≤0.10

Detailed explanation of technical characteristics

Among the characteristic indicators of Sacha Inchi oil, the refractive index (20℃) 1.471-1.484 and iodine value 185-208g/100g are significantly higher than those of ordinary vegetable oils, reflecting its characteristics of being rich in unsaturated fatty acids. The main fatty acid composition shows that the content of α-linolenic acid (C18:3) is 35-50%, which is a rare high ω-3 type oil in the current vegetable oil standards.

Test method specifications

Fatty acid determination shall be carried out in accordance with GB5009.168 gas chromatography
Solvent residue detection limits shall be in accordance with GB2716
Transparency identification shall be carried out at a constant temperature of 20℃

Implementation tips

1. Special attention should be paid to the oxidation stability of α-linolenic acid in production control, and nitrogen protection technology is recommended
2. Retail packaging must comply with the anti-leakage requirements of GB/T17374
3. The storage and transportation temperature should be controlled below 25℃ and avoid light

More samples: JGJ 94-2008 GB 50021-2001(2009) NB/T 47013.2-2015

Sample only — not a preview of LS/T 3264-2019