LS/T 3268-2020 in English
VALIDMoringa oleifera leaf powder
- Issued on:2020-11-19
- Implemented on:2021-05-19
- File Format:PDF
- Delivery:Via email within 1~3 business days
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| Standard No: | LS/T 3268-2020 |
| Document status: | VALID |
| Title in English: | Moringa oleifera leaf powder |
| Title in Chinese: | 辣木叶粉 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2020-11-19 |
| Implemented on: | 2021-05-19 |
| ICS Classification: | 67.040-food products in general |
| Chinese Classification: | B20-Cereal crop and forage crop in general |
| Professional Classification: | LS-Cereal |
| Related Keywords: | moringa leaf powder
moringa oleifera leaf powder introduction standard framework first food industry standard 3268-2020 international codex standard difference analysis protein requirements ≥28 % ≥25 % functional food ingredients |
| Related Topics: | leaf
leaf+ by spicy hot Ashitaba powder ls/t 3245 spicy all of moringa LS/T 3211 |
Introduction
Standard Framework and Technological Evolution
As the first food industry standard specifically for Moringa leaf powder, this standard marks a new stage in the standardized management of functional food ingredients in my country. The standard was formulated with reference to the GB/T 1.1-2020 Guidelines for Standardization, and the technical indicators were set with full consideration of the dual needs of tropical crop characteristics and food safety.
Analysis of core quality indicators
| Indicator category | Standard requirements | Test method | Nutritional significance |
|---|---|---|---|
| Protein content | ≥28.0g/100g | GB 5009.5 | Reflects the nutritional value of plant protein |
| Iron content | ≥140mg/kg | GB 5009.90 | Iron supplement functional ingredients |
| Dietary fiber | ≥18.0g/100g | GB 5009.88 | Regulate intestinal health |
Key inspection points
Moisture detection case:Using the normal pressure drying method specified in GB 5009.3, the absolute difference of parallel determination results is required to be ≤0.2%. The actual moisture content of the sample submitted by a certain enterprise is 7.8%, which meets the standard limit of ≤8.0%.
Microbial control:The setting of total colony count ≤100000CFU/g is stricter than the standard for ordinary food, and special attention should be paid to the control of raw material cleaning and drying process.
Implementation Suggestions
- Raw materials should be harvested from mature leaves after flowering to avoid mixing with tender branches that affect the ash index
- Vacuum freeze-drying technology is recommended to retain the active ingredients to the maximum extent
- Aluminum foil composite film with an oxygen permeability of ≤0.5cm³/m²·24h should be used as the packaging material
Comparison and Analysis of Standards
| Comparison Dimensions | LS/T 3268-2020 | International Codex Standard | Difference Analysis |
|---|---|---|---|
| Protein Requirements | ≥28% | ≥25% | my country has higher requirements |
| Microbial limit | Total colony count ≤10⁵ | No regulation | my country adds safety threshold |
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