LS/T 3322-2023 in English

VALID

Frozen cooked noodle

Issued on:2023-11-14
Implemented on:2024-05-14
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $120.00
$117.00

Standard No:	LS/T 3322-2023
Document status:	VALID
Title in English:	Frozen cooked noodle
Title in Chinese:	冷冻熟面条
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2023-11-14
Implemented on:	2024-05-14
Professional Classification:	LS-Cereal
Related Keywords:	frozen cooked noodles noodle introductionthis standard cooked frozen noodle
Related Topics:	freezing freezer freezer Freezer 25 dish freezer chemical freezing frozen samples Frozen double antibody thawing Frozen double antibody dish frozen bacteria frozen double chemical freezing fixed after freezing ls/t 3245 freeze thaw freeze double antifreeze bacteria are freezing Ripening conditions isothermal freezing Freezing LS/T 3211 Cryo-EM ls/t 8014-2023

Introduction

This standard specifies the requirements for frozen cooked noodles. It covers aspects such as raw material selection, production process, sensory characteristics, microbial limits, and packaging. The document aims to ensure that frozen cooked noodles meet quality standards for safety and consumer satisfaction. It also provides guidelines on labeling, storage conditions, and transportation of the product.

*** Please note: This description may not be accurate, please refer to the official documentation.

More samples: JJG 21-2008 JC/T 2453-2018 GB 18306-2015

Sample only — not a preview of LS/T 3322-2023

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