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polyphenol oxidase activity flour ― spectro-photometric method introductionthis standard oils ― determination grain industry polyphenol safeguards against acoustic energy sources castor water-cooled thin-lined cupolas
LS/T 6124-2017 in English

LS/T 6124-2017 in English

VALID

Inspection of grain and oils―Determination of polyphenol oxidase activity in wheat flour―Spectro-photometric method

  • Issued on:2017-10-27
  • Implemented on:2017-12-20
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $100.00
$97.00
Standard No: LS/T 6124-2017
Document status: VALID
Title in English: Inspection of grain and oils―Determination of polyphenol oxidase activity in wheat flour―Spectro-photometric method
Title in Chinese: 粮油检验 小麦粉多酚氧化酶活力的测定 分光光度法
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2017-10-27
Implemented on: 2017-12-20
ICS Classification: 67.060-Cereals, pulses and derived products
Chinese Classification: X11-Grain processing and products
Professional Classification: LS-Cereal
Related Keywords: polyphenol oxidase activity
flour ― spectro-photometric method introductionthis standard
oils ― determination
grain industry
polyphenol
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本标准规定了分光光度法测定小麦粉多酚氧化酶活力的原理、试剂、仪器与设备、分析步骤、结果计算、精密度。
本标准适用于小麦粉多酚氧化酶活力的测定。


Introduction

This standard provides a method for determining the polyphenol oxidase activity in wheat flour through spectrophotometry. It outlines the procedures, equipment, and reagents required for accurate measurement. The method is designed to ensure consistency and reliability in the analysis of polyphenol oxidase activity. The process involves preparing samples, conducting the reaction, and measuring the absorbance at specific wavelengths. The standard also includes guidelines for data interpretation and calculation of results. It is intended for use in quality control and research applications within the grain industry.

*** Please note: This description may not be accurate, please refer to the official documentation.

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