NY/T 754-2011 in English
SUPERSEDEDGreen food-Egg and egg product
- Issued on:2011-09-02
- Implemented on:2011-12-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$146.00
| Standard No: | NY/T 754-2011 |
| Document status: | SUPERSEDED |
| Superseded by: |
NY/T 754-2021 Green food-Egg and egg product
|
| Superseded on: | 2021-11-01 |
| Title in English: | Green food-Egg and egg product |
| Title in Chinese: | 绿色食品 蛋与蛋制品 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2011-09-02 |
| Implemented on: | 2011-12-01 |
| Superseding: |
NY/T 754-2003 Green food. Egg and egg product
|
| ICS Classification: | 67.120.20-Poultry and eggs |
| Professional Classification: | NY-Agriculture |
| Related Keywords: | whole egg liquid
fresh egg egg yolk liquid fresh whole egg liquid egg products |
| Related Topics: | Egg
green food egg products Food protein detection colored eggs Science and Food Green products Green Analysis and ny/t2009-2011 ny/t754 Color measurement and color matching ny/t2017-2011 Protein and Food Testing Yomei food Yuyou and color Eight Food Systems Food and Items yellow and green Egg Product Testing Eggs and Egg Products Food color comparison card |
本标准规定了绿色食品蛋与蛋制品的术语和定义、要求、检验方法、检验规则、标志、标签、包装、运输及贮存。
本标准适用于绿色食品蛋与蛋制品(鲜蛋、皮蛋、卤蛋、咸蛋、咸蛋黄、糟蛋、巴氏杀菌冰全蛋、冰蛋黄、冰蛋白、巴氏杀菌全蛋粉、蛋黄粉、蛋白片、巴氏杀菌全蛋液、巴氏杀菌蛋白液、巴氏杀菌蛋黄液、鲜全蛋液、鲜蛋黄液和鲜蛋白液等)。
Scope
This standard specifies the terms and definitions, requirements, inspection methods, inspection rules, signs, labels, packaging, transportation and storage of green food eggs and egg products. This standard applies to green food eggs and egg products (fresh eggs, preserved eggs, brais d eggs, salted eggs, salted egg yolks, spoiled eggs, pasteurized iced whole eggs, iced egg yolks, iced egg whites, pasteurized whole egg powder, egg yolk powder , egg white slices, pasteurized whole egg liquid, pasteurized egg white liquid, pasteurized egg yolk liquid, fresh whole egg liquid, fresh egg yolk liquid and fresh egg white liquid, etc.).
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