QB 2353-1998 in English
VALIDpuffed food
- Issued on:1998-03-27
- Implemented on:1998-12-01
- File Format:PDF
- Delivery:Via email within 2~4 business days
$426.00
| Standard No: | QB 2353-1998 |
| Document status: | VALID |
| Title in English: | puffed food |
| Title in Chinese: | 膨化食品 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 2~4 business days |
| Issued on: | 1998-03-27 |
| Implemented on: | 1998-12-01 |
| Professional Classification: | QB-Light Industry |
| Related Keywords: | puffed food
food scopethis standard food puffed storage requirements |
Scope
This standard specifies the definition, product classification, technical requirements, inspection rules, signs, labels and packaging, transportation and storage requirements of puffed food. This standard applies to various types of crispy foods with a certain degree of puffing, which are made from cereals, potatoes or beans as the main raw materials and puffed by baking, frying or extrusion.

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