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puffed food food scopethis standard food puffed storage requirements dry irons biological microscope products volumetric cylinder
QB 2353-1998 in English

QB 2353-1998 in English

VALID

puffed food

  • Issued on:1998-03-27
  • Implemented on:1998-12-01
  • File Format:PDF
  • Delivery:Via email within 2~4 business days
Price(USD): $439.00
$426.00
Standard No: QB 2353-1998
Document status: VALID
Title in English: puffed food
Title in Chinese: 膨化食品
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 2~4 business days
Issued on: 1998-03-27
Implemented on: 1998-12-01
Professional Classification: QB-Light Industry
Related Keywords: puffed food
food scopethis standard
food
puffed
storage requirements


Scope

This standard specifies the definition, product classification, technical requirements, inspection rules, signs, labels and packaging, transportation and storage requirements of puffed food. This standard applies to various types of crispy foods with a certain degree of puffing, which are made from cereals, potatoes or beans as the main raw materials and puffed by baking, frying or extrusion.

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