QB/T 1847-1993 in English

VALID

Boiling Pot

Issued on:1993-10-05
Implemented on:1994-06-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $90.00
$88.00

Standard No:	QB/T 1847-1993
Document status:	VALID
Superseded by:	QB/T 1847-2024 Wort kettle
Title in English:	Boiling Pot
Title in Chinese:	煮沸锅
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	1993-10-05
Implemented on:	1994-06-01
Chinese Classification:	X95-Brewing machinery
Professional Classification:	QB-Light Industry
Related Keywords:	boiling pot wort boiling pot scopethis standard boiling pot
Related Topics:	pot qb/t1743-1993 Boiling range and boiling point qb/t1746-1993 Boiling point and boiling range boiled cook off boiling peak Boil removal rate qb t1855-1993 qb t 1863 1993 boiling method Water resistant DNA extraction by boiling method qb/t1871-1993

本标准规定了煮沸锅的产品分类、技术要求、试验方法、检验规则，标志、包装、运输、贮存。
本标准适用于啤酒糖化设备中进行麦汁煮沸和浓缩用的煮沸锅(以下简称产品)。

Scope

This standard specifies the product classification, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage of boiling pots. This standard applies to the boiling pot (hereinafter referred to as the product) used for wort boiling and concentration in beer saccharification equipment.

More samples: DL/T 368-2010 GB 18306-2015 QC/T 942-2021

Sample only — not a preview of QB/T 1847-1993