QB/T 8075-2024 in English
VALIDCanned prepared dishes
- Issued on:2024-10-24
- Implemented on:2025-05-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$184.00
| Standard No: | QB/T 8075-2024 |
| Document status: | VALID |
| Title in English: | Canned prepared dishes |
| Title in Chinese: | 调制菜肴罐头 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2024-10-24 |
| Implemented on: | 2025-05-01 |
| ICS Classification: | 67.040-food products in general |
| Chinese Classification: | X79-Other canned foods |
| Professional Classification: | QB-Light Industry |
| Related Keywords: | prepared dishes
prepared dishes introduction background canned pork food standard canned |
Introduction
Background of Standard Technology Evolution
As the first industry standard specifically for canned prepared dishes, QB/T 8075-2024 fills the gap in the standard system for composite canned foods. Compared with the traditional single-ingredient canned food standard, this standard innovatively establishes a nine-class classification system, and specifically quantifies the solid content ratio requirements for mixed canned foods to ≥50% for superior products and ≥30% for qualified products.
Analysis of core technical requirements
| Indicator type | Traditional canned food standard | Requirements of this document |
|---|---|---|
| Raw material control | Single raw material standard | Multi-raw material composite standard |
| Solid content detection | Total solid content | Specific ingredient ratio formula: X=(m₁+m₂)/(m₄-m₃+m₂)×100% |
| Label identification | Must be marked with "canned food" | The word "canned food" can be omitted |
Key points of the test method
Organic test specification: The sample is required to be heated in a water bath at 50±5℃ for 10-20 minutes, and then tested in accordance with the GB/T10786 method. A typical case shows that it is easier to detect possible fat oxidation odor in canned pork with preserved vegetables after heating.
Difficulties in mixed testing: For composite canned foods containing livestock and poultry meat + aquatic products, m₁ (meat mass), m₂ (oil mass), and m₄ (drained material + round sieve mass) must be weighed separately to ensure that the calculation result is accurate to 0.1g.
Suggestions for the implementation of the standard
- Manufacturers:Establish SOPs for calculating the proportion of raw materials, and pay special attention to the formulation design of mixed products
- Testing agencies:Upgrade the accuracy of testing equipment, and it is recommended to use a 0.01g electronic balance for solid separation and weighing
- Regulatory authorities:Focus on verifying the authenticity of the "main raw material proportion" statement on the label
Solutions to common problems
Q:Does adding 30% potatoes to braised beef can meet the requirements?
A:According to Article 5.3.8, if the beef proportion is ≥50% (superior product) or ≥30% (qualified product), and potatoes are declared as auxiliary ingredients, it meets the standard.
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