RB/T 026-2019 in English

This document provides technical specifications for evaluating the use of inputs in organic product production. It outlines procedures and criteria for assessing the suitability, application, and impact of various inputs used during the cultivation and processing of organic products. The content covers aspects such as the identification of input materials, their sources, and the methods for monitoring and verifying their use in accordance with organic production principles. The document aims to ensure consistency and reliability in the evaluation process, supporting the integrity of organic product certification. It includes guidelines for record-keeping, inspection, and verification activities relevant to input usage. The scope is limited to the technical aspects of input evaluation within the context of organic production systems.