RB/T 169-2018 in English

This standard provides guidelines for the risk assessment management of organic product certification for plant-based products. It outlines the procedures and criteria for evaluating potential risks associated with the certification process. The document covers the necessary steps for conducting a thorough risk assessment, including the identification of risk factors, evaluation of their impact, and the implementation of appropriate control measures. It also includes requirements for documentation and record-keeping to ensure transparency and traceability throughout the certification process. The standard aims to ensure consistency and reliability in the risk assessment process across different certification bodies. It serves as a reference for organizations involved in the certification of organic products, helping them to maintain compliance with established standards.