SB/T 10369-2005 in English
SUPERSEDEDVacuumize soft package for pot-roast egg products
- Issued on:2005-04-16
- Implemented on:2005-06-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD)：
$260.00
$253.00
$253.00
| Standard No: | SB/T 10369-2005 |
| Document status: | SUPERSEDED |
| Superseded by: |
SB/T 10369-2012 Vacuumize soft package for potroast egg products
|
| Superseded on: | 2013-06-01 |
| Title in English: | Vacuumize soft package for pot-roast egg products |
| Title in Chinese: | 抽空软包装卤蛋制品 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2005-04-16 |
| Implemented on: | 2005-06-01 |
| Professional Classification: | SB-Commercial |
| Related Keywords: | pot-roast egg products scopethis standard
egg products soft package products egg |
| Related Topics: | Egg
empty package egg products flexible packaging marinated sb/t 10391-2005 spiced corned egg Packaging Mandatory Braised meat products in vacuum flexible packaging Vacuum flexible package marinated egg products Braised meat products in vacuum flexible packaging sb/t 10369-2012 sb/t 10392-2005 |
Scope
This standard specifies the technical requirements, test methods, inspection rules, labeling, packaging, transportation and storage requirements for evacuation flexible packaging of braised egg products. This standard applies to products defined in 3.1.
Sample only — not a preview of SB/T 10369-2005
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