SB/T 11208-2017 in English

VALID

Commodity classification and codes in the circulation industry—edible oil

Issued on:2017-08-21
Implemented on:2018-06-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $149.00
$145.00

Standard No:	SB/T 11208-2017
Document status:	VALID
Title in English:	Commodity classification and codes in the circulation industry—edible oil
Title in Chinese:	流通业商品分类与代码——食用油
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2017-08-21
Implemented on:	2018-06-01
ICS Classification:	67.200-Edible oils and fats. Oilseeds
Chinese Classification:	X14-Grease and oil processing and products
Professional Classification:	SB-Commercial
Related Keywords:	perilla seed oil separate classification commodity classification classification system edible oil hs coding system classification levels

Introduction

Standard Framework and Technical Characteristics

Dimensions	SB/T 11208-2017	International Food Classification (CPC)	HS Coding System
Classification Levels	5 Levels (38 Categories)	3 Levels	6-digit Basic Code
Core Classification Basis	Raw Material Properties + Processing Technology	Final Use	International Trade Attributes
Featured Categories	Single-list salad oil/blended oil	Not subdivided	Classified by tariff

Analysis of key technical elements

1. Classification logic architecture

The line classification method is used to construct a five-layer system: Other foods (19) → Edible oil (1901) → Plant/animal oil → Specific categories → Subdivided varieties.

Vegetable oils are divided into single oil (19010101) and blended oil (19010102) according to their purity of ingredients.
Animal oils are divided according to their source of raw materials (beef/chicken/pork/mutton oil, etc.).

2. Coding rule characteristics

Take Olive oil (1901010105) as an example:
19 (major category) → 01 (medium category) → 01 (minor category) → 01 (subcategory) → 05 (variety)
The last digit 99 is a special code, such as Other mixed vegetable oils (1901010299)

Implementation and Application Guide

1. Enterprise Application

Manufacturers should reflect the standard code in the product label. For example, Camellia Oil should be marked with "1901010113"

2. Regulatory Considerations

The ingredients of blended oils must strictly correspond to the 1901010201 category
Imported oils should verify the mapping relationship between HS codes and domestic standards