SC 1403-2001 in English

This standard specifies the technical requirements, testing methods, and inspection rules for a specific type of fish. It covers aspects such as appearance, size, freshness, and quality characteristics. The standard also outlines the procedures for sampling and testing to ensure consistency and compliance. It provides guidelines for packaging, labeling, and storage to maintain product integrity throughout the supply chain. Additionally, it includes requirements for documentation and traceability to support proper handling and distribution. The content is structured to facilitate implementation by relevant stakeholders and to promote uniformity in product quality. The standard applies to the production, processing, and trade of the specified fish product.