SC/T 3211-2002 in English
SUPERSEDEDSalted wakame
- Issued on:2002-11-05
- Implemented on:2002-12-20
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD)：
$260.00
$253.00
$253.00
| Standard No: | SC/T 3211-2002 |
| Document status: | SUPERSEDED |
| Superseded on: | 2019-11-01 |
| Title in English: | Salted wakame |
| Title in Chinese: | 盐渍裙带菜 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2002-11-05 |
| Implemented on: | 2002-12-20 |
| ICS Classification: | 67.120.30-Fish and fishery products |
| Chinese Classification: | X20-Aquatic products processing and products |
| Professional Classification: | SC-Aquaculture |
| Related Keywords: | wakame scopethis standard
saltwater wakame fresh wakame wakame standard applies |
| Related Topics: | sc/t+5023-2002
sc/t 4015-2002 sc/t6020-2002 sc/t3113-2002 LS/T 3211 Pluvial saline soil skirt Standard SC/T Pickled vegetables execution pickled vegetable stones |
本标准规定了盐渍裙带菜的要求、试验方法、检验规则、标签、包装、运输、贮存。本标准适用于以新鲜裙带菜为原料，经漂烫、冷却、盐渍等工序加工而成的海藻产品。
Scope
This standard specifies the requirements, test methods, inspection rules, labeling, packaging, transportation and storage of saltwater wakame. This standard applies to seaweed products made from fresh wakame seaweed as raw materials and processed through processes such as bleaching, cooling, and salting.
Sample only — not a preview of SC/T 3211-2002
Loading PDF document...
Error loading PDF. Please make sure the file is valid and try again.
We also recommend
-
SC/T 3307-2021 in English
Instant Dried Sea Cucumber
2021-11-09 -
SC/T 3063-2025 in English
Technical code of practice for salted seaweed
2025-04-11 -
SC/T 3309-2016 in English
Seasoned Grilled Crispy Fish
2016-12-23
