SC/T 3905-2011 in English
VALID?Sturgeon caviar
- Issued on:2011-09-01
- Implemented on:2011-12-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$214.00
| Standard No: | SC/T 3905-2011 |
| Document status: | VALID |
| Title in English: | ?Sturgeon caviar |
| Title in Chinese: | 鲟鱼籽酱 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2011-09-01 |
| Implemented on: | 2011-12-01 |
| Superseding: |
SC/T 3905-1989 Ova of amur sturgeon and huso sturgeon
|
| Professional Classification: | SC-Aquaculture |
| Related Keywords: | sturgeon caviar products
sturgeon caviar similar fish roe products scopethis standard |
| Related Topics: | fish
sc/t 9104-2011 seed sc/t 6051-2011 sc/t 7212.1-2011 Sauce Soy sauce fish in english fish sauce fish roe sturgeon fish standard Sturgeon Roe Sauce sturgeon caviar international sturgeon caviar group |
Scope
This standard specifies the terms and definitions, requirements, test methods, inspection rules, labels, markings, packaging, storage and transportation of sturgeon caviar products. This standard applies to fish roes of the genus Huso, Acipenser, Scaphirhynchus and Pseudoscaphirhynchus as raw materials, which have been rubbed, washed and mixed with salt. , exhaust, sealing and other processes; it is also suitable for similar fish roe products processed in saturated salt water.
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