SN/T 1387-2004 in English
VALIDRules for the inspection of mountain jelly vegetable for exprot
- Issued on:2004-06-01
- Implemented on:2004-12-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD)：
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$97.00
$97.00
| Standard No: | SN/T 1387-2004 |
| Document status: | VALID |
| Title in English: | Rules for the inspection of mountain jelly vegetable for exprot |
| Title in Chinese: | 出口山蜇菜检验规程 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2004-06-01 |
| Implemented on: | 2004-12-01 |
| ICS Classification: | 67.080.20-Vegetables and derived products |
| Chinese Classification: | X26-Vegetable processing and products |
| Professional Classification: | SN-Import&Export Inspection |
| Related Keywords: | inspection validity period
inspection exprot scopethis standard exported shanjin vegetables shanjin vegetables |
| Related Topics: | sn/t 1407-2004
sn/t1498-2004 sn/t+1407-2004 Mountain sn/t 1430.1-2004 sn/t 1483.1-2004 sn t 1498 2004 sn2004 Sting bacteria SN/T 1500-2004 Regulations for Import and Export of Prepared Vegetables |
本标准规定了出口山蜇菜的定义，抽样、检验、结果评定方法和检验有效期。本标准适用于出口山蜇菜的检验。
Scope
This standard stipulates the definition of exported Shanjin vegetables, sampling inspection, result evaluation methods and inspection validity period. This standard applies to the inspection of exported Shanjin vegetables.
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