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poultry meat scopethis part poultry meat quarantine procedure pet food quarantine determination precision film style rn1102 detail specification tire curing presses
SN/T 2854.2-2012 in English

SN/T 2854.2-2012 in English

VALID

Inspection and quarantine procedure for export of pet - Part 2: Dried poultry meat

  • Issued on:2012-10-23
  • Implemented on:2013-05-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $160.00
$156.00
Standard No: SN/T 2854.2-2012
Document status: VALID
Title in English: Inspection and quarantine procedure for export of pet - Part 2: Dried poultry meat
Title in Chinese: 出口宠物食品检验检疫监管规程 第2部分:烘干禽肉类
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2012-10-23
Implemented on: 2013-05-01
Professional Classification: SN-Import&Export Inspection
Related Keywords: poultry meat scopethis part
poultry meat
quarantine procedure
pet food
quarantine
Related Topics: Inspection and Quarantine
Inspection and Quarantine
pet part
sn/t+3367-2012
sn/t3367-2012
pet
inspection
Food Supervision Point
Quality inspection
First export of poultry meat
export food
Quality inspection
Poultry export US standard testing


Scope

This part of SN/T 2854 specifies the terms and definitions, technical requirements, sampling, inspection and quarantine and result determination rules for outbound dried poultry meat pet food. This section applies to the inspection and quarantine of outbound dried poultry meat pet food.

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