SN/T 3909-2014 in English
ABOLISHEDClassified administration on enterprises exporting metallic materials essential requirements for classifying the enterprises
- Issued on:2014-04-09
- Implemented on:2014-11-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$447.00
Scope
This standard stipulates the basic requirements for the assessment elements, assessment methods and assessment procedures for the classification of export metal materials enterprises. This standard applies to the inspection and quarantine agency’s assessment of the classification of export metal material production enterprises.

Loading PDF document...
Error loading PDF. Please make sure the file is valid and try again.
We also recommend
-

SN 0283-1994 in English
\"Method for Inspection of Dichlorodipyridinol Residues in Exported Poultry Meat\"
1994-02-18 -

SN/T 2967-2011 in English
Guidelines for Issuing Phytosanitary Certificate
2011-05-31 -

SN/T 1144-2020 in English
Detection and jdentification of Orobanche spp
2020-12-30 -

SN 0592-1996 in English
Method for the determination of fenbutatin oxide residues in cereals and oil seeds for export
1996-11-15 -

SN/T 3981.8-2016 in English
Quality conformity evaluation method of textiles for import and export-Textile raw materials-Part 8:Wool
2016-06-28 -

SN/T 3701.11-2015 in English
Technical requirements for the inspection of used electrical mechanical products for import一Part 11:Injection moulding machines for rubber and plastics
2015-02-09 -

SN/T 2814-2011 in English
Food Contact Materials for Export - Polymers - Determination of the Extracts from Closures with Sealing Gaskets for Food Containers
2011-02-25 -

SN/T 3730.5-2013 in English
Identification method of common fruit in food and beverage for export - Part 5: Composition detection of horse by real-time fluorescent PCR method
2013-11-06 -

SN/T 1961.5-2013 in English
Detection of allergen components in food for export―Part5:Realtime PCR method for detecting pistachio components
2013-03-01 -

SN/T 3872-2014 in English
Test method for four kinds of pathogenic bacterium in food for export - MALDI-TOF-MS
2014-01-13