T/CCOA 29-2020 in English

VALID

Sensory evaluation of sesame oil

Issued on:2020-12-21
Implemented on:2021-03-01
File Format:PDF
Delivery:Via email within 5 business days

Price(USD)： $310.00
$301.00

Standard No:	T/CCOA 29-2020
Document status:	VALID
Title in English:	Sensory evaluation of sesame oil
Title in Chinese:	芝麻油感官评价
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 5 business days
Issued on:	2020-12-21
Implemented on:	2021-03-01
ICS Classification:	67.200.10-Animal and vegetable fats and oils
Chinese Classification:	X14-Grease and oil processing and products
Professional Classification:	T/-Social Organization Standard
Related Keywords:	sesame oil sesame oil tasters pressed sesame oil sesame oil scopethis document sensory evaluation
Related Topics:	the senses Chunzhitang Sensory evaluation of edible oil Sensory acceptance human senses multisensory parameters Double evaluation evaluation factor Sensory Quality Evaluation Sensory evaluation human senses diagnostic sesame Sensory evaluation booth sesame oil place Product sensory testing and evaluation Oil mist evaluation Black Sesame Rating National standard for sesame seeds Sensory evaluation of instant soup Cylinder Dustproof Evaluation Sensory evaluation of health food Sesame oil acid value detection method Sensory evaluation method of threonine Colorant sensory evaluation Mipi sensory evaluation score Evaluation of oil content in water Juice sensory evaluation Food inspection sensory evaluation senses Sensory acceptance Sensory evaluation standard table Classification method of sensory evaluation

本文件规定了芝麻油的感官评价术语和定义、感官分析实验室、品油杯及样品恒温装置、感官评价方法、芝麻油品油师的选拔、培训和监管程序等内容。
本文件适用于芝麻香油、小磨芝麻香油和低温压榨芝麻油。

Scope

This document stipulates the terms and definitions of sensory evaluation of sesame oil, sensory analysis laboratory, oil tasting cup and sample constant temperature device, sensory evaluation methods, selection, training and supervision procedures of sesame oil tasters. This document applies to sesame sesame oil, finely ground sesame sesame oil and low-temperature pressed sesame oil.

More samples: JGJ 94-2008 GB 50021-2001(2009) GB 18306-2015

Sample only — not a preview of T/CCOA 29-2020