T/CCOA 4-2019 in English
VALIDDried rice vermicelli
- Issued on:2019-03-28
- Implemented on:2019-05-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$146.00
| Standard No: | T/CCOA 4-2019 |
| Document status: | VALID |
| Title in English: | Dried rice vermicelli |
| Title in Chinese: | 干米粉 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2019-03-28 |
| Implemented on: | 2019-05-01 |
| Professional Classification: | T/-Social Organization Standard |
| Related Keywords: | broken rice
dry rice noodles dried rice vermicelli scopethis standard rice inspection methods |
| Related Topics: | Organic Rice Noodles
Rice Flour Cadmium Flour is crisp Rice Flour Cadmium Rice Noodles Based on small dry powder a small amount of dry powder Rice noodles Medium Rice Noodles Rice noodle industry Rice noodle industry Powder drying industry Rice noodle (rice noodle) industry |
Scope
This standard specifies the terms and definitions, classification, requirements, inspection methods, inspection rules, labeling and identification, packaging, storage and transportation of dry rice noodles. This standard applies to rice flour dry products processed with rice (or broken rice) as the main raw material (the content of rice and broken rice is not less than 70%), with or without the addition of other raw materials.
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