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food irradiation process control food irradiation requirements irradiation process food irradiation processing irradiation facilities division mechanism application whitelist control remote continuous injectionof corrosion inhibitor gateway features
T/CNS 9-2018 in English

T/CNS 9-2018 in English

VALID

Food irradiation—Requirements for the development,validation and routine control of the process of irradiation using ionizing radiation for the treatment of food

  • Issued on:2018-03-15
  • Implemented on:2018-05-30
  • File Format:PDF
  • Delivery:Via email within 5 business days
Price(USD): $370.00
$359.00
Standard No: T/CNS 9-2018
Document status: VALID
Title in English: Food irradiation—Requirements for the development,validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
Title in Chinese: 食品辐照-用电离辐射处理食品的辐照过程的开发、确认和常规控制要求
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 5 business days
Issued on: 2018-03-15
Implemented on: 2018-05-30
ICS Classification: 27.120.99-Other standards related to nuclear energy
Chinese Classification: F51-Radioactive sources
Professional Classification: T/-Social Organization Standard
Related Keywords: food irradiation process control
food irradiation requirements
irradiation process
food irradiation processing
irradiation facilities
Related Topics: Reference substance requirements
internal exposure to radiation
Irradiance Analysis
cns2018
Principle of irradiance meter
food control substance
Radiant Spectrum Processing
Irradiated food detection technology
Reference substance requirements
most commonly used food
food items
Principle of irradiance meter
Internal Radiation Control
food radiation treatment
radiation constant
photoelectric irradiation
Irradiated mice
Radioactive food detected in Qingdao
Irradiance Zone
Chip irradiation
Application of common food analysis pretreatment methods


Scope

The structure of this standard includes a preface, introduction, twelve chapters and an informative appendix. The first two of the twelve chapters are "Scope" and "Normative References". Chapters 3 to 12 are the specific contents of this standard. The specific content of the standard includes terms and definitions, food irradiation process control, irradiation facilities, products, processes, dose measurement, confirmation, routine monitoring and control, product release of the irradiation process, and maintenance of process effectiveness. Appendix A is an informative appendix. The scope of application of this standard includes: the development, validation and routine control requirements for the irradiation process of food processing by gamma ray devices, electron beams and X-ray devices. This standard ensures that food irradiation processing is carried out in a safe and correct manner to ensure the safety and compliance of irradiated food.

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