T/GIEHA 047-2022 in English
VALIDRequirements and test methods for evaluation of dispersion rate of cooking pollutants in domestic kitchens
- Issued on:2022-06-07
- Implemented on:2022-06-07
- File Format:PDF
- Delivery:Via email within 1~3 business days
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| Standard No: | T/GIEHA 047-2022 |
| Document status: | VALID |
| Title in English: | Requirements and test methods for evaluation of dispersion rate of cooking pollutants in domestic kitchens |
| Title in Chinese: | 家庭厨房烹饪污染物弥散率评价要求及试验方法 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2022-06-07 |
| Implemented on: | 2022-06-07 |
| ICS Classification: | 13.040.99-Other standards related to air quality |
| Chinese Classification: | Q75-Indoor fixed equipment and instrument |
| Professional Classification: | T/-Social Organization Standard |
| Related Keywords: | test methods
dispersion rate detection methods assessment methods home kitchens |
| Related Topics: | iso test pollutants
Diffusion test Major Pollutants in Western Countries western countries pollutants Major pollution in western countries Diffusion test monitoring Condensation test method Pollution sharing rate method Detection method for carry-over contamination rate t sxdz 047 |
本文件规定了家庭厨房烹饪污染物弥散率评价的术语和定义、一般要求、检测方法与评定方法。本文件适用于家庭厨房烹饪环境，其他环境可参照执行。
Scope
This document stipulates the terms and definitions, general requirements, detection methods and assessment methods for the evaluation of the dispersion rate of cooking pollutants in home kitchens; it is applicable to home kitchen cooking environments, and other environments can refer to it for implementation.
Sample only — not a preview of T/GIEHA 047-2022
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