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WS/T 313-2019 in English

WS/T 313-2019 in English

VALID

Specification of hand hygiene for healthcare workers

  • Issued on:2019-11-26
  • Implemented on:2020-06-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $220.00
$214.00
Standard No: WS/T 313-2019
Document status: VALID
Title in English: Specification of hand hygiene for healthcare workers
Title in Chinese: 医务人员手卫生规范
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2019-11-26
Implemented on: 2020-06-01
Superseding: WS/T 313-2009 Standard for hand hygiene for healthcare workers in healthcare settings
ICS Classification: 11.020-Medical Sciences and health care facilities in general
Chinese Classification: C05-Medical science
Professional Classification: WS-Hygiene
Related Keywords: hand hygiene
hand hygiene facilities
hand disinfectant
surgical hand disinfection
monitor hand hygiene effectiveness
Related Topics: medical staff
ws/t313-2009
ws/t313
hand hygiene
hand hygiene day
Medical Sanitation Box
/ hand of a
WS/T 313
Microbiological testing of personnel's hands
WS/T 313 Hand hygiene for medical personnel
Microbiological testing on personnel’s hands
Bathroom handrail testing standards
Medical staff’s hands are also hygienic

本标准规定了医务人员手卫生管理与基本要求、手卫生设施、洗手与卫生手消毒、外科手消毒和手卫生监测等。
本标准适用于各级各类医疗机构。


Introduction

Core changes in the standard revision

Revision dimensions 2009 version 2019 version Clinical significance
Term definition Inconsistent definition of hand disinfectant Unified with GB 27950 standard Regular product access requirements
Facility configuration Ordinary faucets Add non-hand-touch faucets as mandatory requirements in areas such as laboratories Reduce the risk of cross-infection
Monitoring requirements Compliance rate calculation is not clear New formula: Compliance rate = number of execution opportunities / number of opportunities that should be executed × 100% Quantitative management indicators

Analysis of key technical points

1. Grading management of hand hygiene

The standard divides hand hygiene into three levels: hand washing (basic cleaning) → hygienic hand disinfection (routine diagnosis and treatment) → surgical hand disinfection (surgical operation), corresponding to different microbial control requirements:

  • The colony count after hygienic hand disinfection is ≤10CFU/cm²
  • The colony count after surgical hand disinfection is ≤5CFU/cm²

2. Innovation of surgical hand disinfection

2019 version refinement class=instrument>Rinse-free hand disinfectant usage process (Appendix C), clarify:

  1. Fingertip soaking time ≥ 5 seconds
  2. Circular rub forearm to lower 1/3 of upper arm
  3. Full rubbing time 3-5 minutes

Implementation suggestions for key departments

Operating room configuration plan

According to Article 5.2.2 of the standard, it is recommended that:

  • An independent wash basin is set up for every 2-4 operating rooms
  • The number of faucets ≥ the number of operating rooms
  • Equipped with Sterile cloths (one for each person)

Special requirements for ICU

In combination with WS/T 509 specification:

  • When the bed distance is ≥ 1.2m, 1 set of hand hygiene facilities is set up for every 2 beds
  • Each bed is equipped with quick-drying hand disinfectant

Monitoring and quality improvement

Monitoring frequency

High-risk departments (operating room, ICU, etc.) should:

  • Monitor hand hygiene effectiveness every quarter
  • Monthly compliance spot check (unannounced visit and observation are recommended)

Countermeasures for common problems

Problem type Improvement measures
Insufficient rubbing time Install timing device and train on the six-step hand washing method
Improper hand drying Replace disposable sterile paper towels with hand dryers

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