WS/T 689-2020 in English

VALID

Procedures for vector control operating program—Shopping mall and supermarket

Issued on:2020-08-17
Implemented on:2021-02-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
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Standard No:	WS/T 689-2020
Document status:	VALID
Title in English:	Procedures for vector control operating program—Shopping mall and supermarket
Title in Chinese:	病媒生物防制操作规程商场超市
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2020-08-17
Implemented on:	2021-02-01
ICS Classification:	11.020-Medical Sciences and health care facilities in general
Chinese Classification:	C05-Medical science
Professional Classification:	WS-Hygiene
Related Keywords:	vector control vector core indicators control control logs control technology cockroach control
Related Topics:	vector organism Supermarket Six Samples vector shopping mall supermarket Ultrapure water instrument operating procedures vector organism shopping mall supermarket box biotechnology market Ultrapure water instrument operating procedures Commercial Packaging Practice D3951 t cecs689-2020

本标准规定了商场超市病媒生物的防制原则和操作规程。
本标准适用于商场超市主要病媒生物鼠类、蜚蠊、蝇类、蚊虫的防制。

Introduction

Analysis of the core content of the standard

Definition of vector-borne organisms: According to GB/T 31721-2015, vector-borne organisms refer to organisms that can transmit pathogens through biological/mechanical means. This standard specifically refers to four categories: rodents, cockroaches, flies and mosquitoes.

Comparison of control technology frameworks

class=instrument>Flies

Type of vector	Core indicators	Control measures	Meeting requirements
Rodents	Rodent trace positive rate ≤5%	Poison bait station + physical killing	GB/T 27770
Cockroaches	Adult infestation rate ≤3%	Glue bait + residual spraying	GB/T 27773
Rodents	Rodent trace positive rate ≤5%	Poison bait station + physical killing	GB/T 27770
Adult fly infestation rate ≤3%	Fly killer lamp + space spray	GB/T 27772
Mosquitoes	Landing index ≤0.8/(person·min)	Larvicide + residual spray	GB/T 27771

Key Technical Points

1. Three elements of environmental transformation

Ground hardening rate must reach 100%
Hole and gap sealing standard: ≤6mm
Gap of vertical grates in drainage system: <10mm

2. Chemical control standards

Case: A chain supermarket adopted the method of applying glue bait in the cooked food area for cockroach control, according to the standard of "1-2 points per square meter, 0.1g per point". After 7 days, the adult infestation rate dropped from 8.3% to 0.6%.

Implementation Suggestions

Zoning management: Fresh food area and catering area are divided into Class A key prevention and control areas
Monitoring frequency: Complete density monitoring 2 hours before business opening
Agent selection: Microcapsule dosage form is preferred in food area
Record requirements: Prevention and control logs shall be kept for ≥2 years

Standard Evolution Analysis

Compared with previous standards, the innovations of WS/T 689-2020 are reflected in:

For the first time, the height of rat-proof boards in shopping malls and supermarkets is clarified as ≥600mm
"Path Index" is introduced to quantify rodent damage in the external environment
The installation angle of air curtains is specified to be 15-30°

More samples: DL/T 368-2010 QC/T 942-2021 JJG 21-2008

Sample only — not a preview of WS/T 689-2020

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